Mise is the AI operations layer for ghost kitchens. Demand forecasting, menu optimization, multi-brand orchestration, inventory management. Everything a 5-person ops team does, running 24/7 without the headcount.
Ghost kitchens solved real estate. Nobody solved operations.
Uber Eats, DoorDash, Grubhub, direct orders. Four dashboards, four logins, four chances to miss an order during peak hour. Current aggregators consolidate screens but still need humans watching them.
Operators prep based on gut feel and yesterday's numbers. Result: wasted food on slow nights, stockouts on busy ones. The data exists, but nobody's using it to forecast in real time.
Running 4-6 virtual brands from one kitchen means coordinating menus, inventory, prep schedules, and delivery timing across all of them simultaneously. It's a full-time job for multiple people.
One AI layer that connects to everything and operates the kitchen autonomously.
Mise ingests historical orders, weather, local events, and delivery platform trends to forecast demand by item, by hour, by brand. Prep lists generated automatically before the kitchen opens.
Orders from every platform route through a single AI engine that sequences prep, balances cook times across brands, and optimizes delivery handoffs. No human traffic controller needed.
Menu pricing adjusts based on ingredient costs and demand signals. Underperforming items get flagged. High-margin combinations get promoted. The menu evolves daily without anyone touching a spreadsheet.
The ghost kitchen industry built the kitchens. We're building the intelligence that runs them.